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Business, 18.11.2019 21:31 mtzann1568

The owners of hotels whose services are produced and consumed at the same time know that consumers do not have the opportunity to try out their service before purchasing. many hotels use to overcome the problem of inseparability of services. a. point-of-purchase displays b. perishability gap analysis c. zone of tolerance allowances d. satisfaction guarantees e. promotional discounts

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