When a round of downsizing forced olivia's boss, karen, to ask olivia to absorb the responsibilities of the laid-off grant writer, neither woman was sure what to expect. olivia had never written a grant before, but karen mentored her along. over time, they discovered that olivia had a great talent and interest for the task, and she successfully wrote proposals that were awarded hundreds of thousands of dollars. this example of mentoring resulted in which change in olivia's self-disclosure? a. reduction of the unknown window b. expansion of the blind window c. reduction of the hidden window d. decrease of the open window

Jared harless shattered his elbow in a snowboarding accident and decided to visit a doctor at smith union hospital for treatment. in most large organizations, several people are responsible for the buying decisions. these buying-center participants can include employees who have a formal role in purchasing decisions (i. e., the purchasing or procurement department), members of the design team for a new product, top managers, and employees who will be using the item being purchased. these employees are likely to play different roles in the buying process. vendors must understand these roles and adapt the marketing process appropriately for different individuals and for the buying center as a whole.

1) u. s. real gdp is substantially higher today than it was 60 years ago. what does this tell us, and what does it not tell us, about the well-being of u. s. residents? what are the limitations of the gdp as a measure of economic well-being? given the limitations, why is gdp usually regarded as the best single measure of a society’s economic well-being? 2) what is an intermediate good? how does an intermediate good differ from a final good? explain why it is the case that the value of intermediate goods produced and sold during the year is not included directly as part of gdp, but the value of intermediate goods produced and not sold is included directly as part of gdp.

Vendors provide restaurants with what? o a. cooked items ob. raw materials oc. furniture od. menu recipes