The number of customers who dine at eat and den, a restaurant, varies during weekdays and weekends. on days when customer traffic is less, eat and den incurs losses because the food prepared on one day will not be fresh the next day. in this scenario, which of the following characteristics of services is the reason for eat and den's loss of revenue? a) intangibility b) variability c) heterogeneity d) perishability

(d) Perishability  is the reason for Eat and Den's loss of revenue

Explanation:

Perishability is utilized in marketing to show how capacity service cannot be put away available to be purchased later on. It is a fundamental idea of service showcasing.

One of the urgent variables/issues looked by advertisers is the perishability factor in services showcasing. Administrations have Zero Inventory! When sold, they stand sold and can't be returned. Subsequently, a few times in the administration's business, the maxim "Early introduction is the last impression" really holds genuine.  Similarly, in Eat and Den, the eatable goods are all perishable and cannot be reused the next day hence the restaurant incurs significant loss.

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