Jacinta manages a small catering business that supplies meals to around 30 clients. she begins her day at 5 am and goes to the local market to source her raw materials. she then begins preparations for the day's menu with the of two assistants. she also personally delivers food to her clients so that she can interact with them directly and obtain feedback about the food quality, which she ensures to incorporate into her business. jacinta is determined to make her services more profitable and puts in long hours working on building her business. according to the five categories of small-business owners, jacinta is most likely to be classified as a(n)