Arestaurant prepares 200.00 pizza slices and sells them at a rate of $10.00/slice. expenses for the restaurant include raw material for pizza at $4.00 per slice, $122.00 for monthly rental and monthly insurance of $23.00. lost sale are taken as $5.00 per unhappy customer. leftover pizza can be sold for $2.00. the restaurant is open only for 25 days in a month. today there was a party at nearby office so the demand for pizza went up to 226.00 slices. how much profit could the restaurant earn today?

Issued to the joint planning and execution community (jpec) initiates the development of coas; it also requests that the supported ccdr submit a commander's estimate of the situation with a recommended coa to resolve the situation (joint force command and staff participation in the joint operation planning and execution system, page 10)

10.     lucy is catering an important luncheon and wants to make sure her bisque has the perfect consistency. for her bisque to turn out right, it should have the consistency of a. cold heavy cream. b. warm milk. c. foie gras. d. thick oatmeal. student d   incorrect

The basic difference between macroeconomics and microeconomics is that: a. microeconomics looks at the forest (aggregate markets) while macroeconomics looks at the trees (individual markets). b. macroeconomics is concerned with groups of individuals while microeconomics is concerned with single countries. c. microeconomics is concerned with the trees (individual markets) while macroeconomics is concerned with the forest (aggregate markets). d. macroeconomics is concerned with generalization while microeconomics is concerned with specialization.