Janelle heinke, the owner of ha�peppas! , is considering a new oven in which to bake the firm�s signature dish, vegetarian pizza. oven type a can handle 20 pizzas an hour. the fixed costs associated with oven a are $20,000 and the variable costs are $2.00 per pizza. oven b is larger and can handle 40 pizzas an hour. the fixed costs associated with oven b are $30,000 and the variable costs are $1.25 per pizza. the pizzas sell for $14 each. a) what is the break-even point for each oven? b) if the owner expects to sell 9,000 pizzas, which oven should she purchase? c) if the owner expects to sell 12,000 pizzas, which oven should she purchase? d) at what volume should janelle switch ovens?

As you start to review the various career options available to you, you will notice that not every career will require what?

Which of the following differentiates cost accounting and financial accounting? a. the primary users of cost accounting are the investors, whereas the primary users of financial accounting are the managers. b. cost accounting measures only the financial information related to the costs of acquiring fixed assets in an organization, whereas financial accounting measures financial and nonfinancial information of a company's business transactions. c. cost accounting measures information related to the costs of acquiring or using resources in an organization, whereas financial accounting measures a financial position of a company to investors, banks, and external parties. d. cost accounting deals with product design, production, and marketing strategies, whereas financial accounting deals mainly with pricing of the products.

According to this excerpt, a key part of our national security strategy is