Business, 30.06.2019 03:30 cinderalla16dh

Management of the catering company would like the food division to transfer 10,000 cans of its final product to the restaurant division for $30. the food division sells the product to customers for $70 per unit. the food division's variable cost per unit is $35 and its fixed cost per unit is $10. if the food division is currently operating at full capacity, what is the minimum transfer price the food division should accept? a. $30 b. $35 c. $45 d. $70

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Management of the catering company would like the food division to transfer 10,000 cans of its final...