Business, 22.06.2019 11:30 levy72

10. lucy is catering an important luncheon and wants to make sure her bisque has the perfect consistency. for her bisque to turn out right, it should have the consistency of a. cold heavy cream. b. warm milk. c. foie gras. d. thick oatmeal. student d incorrect

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10. lucy is catering an important luncheon and wants to make sure her bisque has the p...