subject
Business, 11.07.2019 03:00 msroxcie

Due to ideal growing conditions in new zealand vineyards and an overabundance of grapes, the price of sauvignon blanc wine decreases dramatically. which of the following is likely to occur as a result? a. the quantity demanded will decrease. b. the demand will remain constant. c. the quantity demanded will increase. d. the equilibrium price will remain constant but the market price will increase. e. there will be no changes in supply or demand.

ansver
Answers: 1

Other questions on the subject: Business

image
Business, 22.06.2019 12:30, chycooper101
Rossdale co. stock currently sells for $68.91 per share and has a beta of 0.88. the market risk premium is 7.10 percent and the risk-free rate is 2.91 percent annually. the company just paid a dividend of $3.57 per share, which it has pledged to increase at an annual rate of 3.25 percent indefinitely. what is your best estimate of the company's cost of equity?
Answers: 1
image
Business, 22.06.2019 14:00, breana758
Bayside coatings company purchased waterproofing equipment on january 2, 20y4, for $190,000. the equipment was expected to have a useful life of four years and a residual value of $9,000. instructions: determine the amount of depreciation expense for the years ended december 31, 20y4, 20y5, 20y6, and 20y7, by (a) the straight-line method and (b) the double-declining-balance method. also determine the total depreciation expense for the four years by each method. depreciation expense year straight-line method double-declining-balance method 20y4 $ $ 20y5 20y6 20y7 total $
Answers: 3
image
Business, 22.06.2019 17:40, lukecoupland4401
Solomon chemical company makes three products, b7, k6, and x9, which are joint products from the same materials. in a standard batch of 320,000 pounds of raw materials, the company generates 70,000 pounds of b7, 150,000 pounds of k6, and 100,000 pounds of x9. a standard batch costs $3,840,000 to produce. the sales prices per pound are $10, $14, and $20 for b7, k6, and x9, respectively. (a) allocate the joint product cost among the three final products using weight as the allocation base. (b) allocate the joint product cost among the three final products using market value as the allocation base. (c) allocate the joint product cost among the three final products using weight as the allocation base.
Answers: 3
image
Business, 22.06.2019 19:00, camidevecchis15
15. chef a insists that roux is the traditional thickener for bisque. chef b insists that it's rice. which chef is correct? a. neither chef is correct. b. both chefs are correct. c. chef b is correct. d. chef a is correct.
Answers: 1
You know the right answer?
Due to ideal growing conditions in new zealand vineyards and an overabundance of grapes, the price o...

Questions in other subjects:

Konu
Mathematics, 25.03.2021 22:50
Konu
Mathematics, 25.03.2021 22:50
Konu
Social Studies, 25.03.2021 22:50
Konu
Mathematics, 25.03.2021 22:50