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Business, 15.07.2019 00:30 headshotplayzcod

Scenario 17-5. assume that a local restaurant sells two items, salads and steaks. the restaurant's only two customers on a particular day are mr. carnivore and ms. leafygreens. mr. carnivore is willing to pay $20 for a steak and $7 for a salad. ms. leafygreens is willing to pay only $8 for a steak, but is willing to pay $12 for a salad. assume that the restaurant can provide each of these items at zero marginal cost. if the restaurant is able to use tying to price salads and steaks, what is the profit-maximizing price to charge for the "tied" good?

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Scenario 17-5. assume that a local restaurant sells two items, salads and steaks. the restaurant's o...

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