Which food contamination is best prevented by cooking to safe temperatures

Cooking to safe temperatures will inactivate any kind of bacterial contamination, which was present. There is a need to keep the food safe from the danger zone, that is, between 40 degrees to 140 degrees F, as bacteria develop briskly in the mentioned range.  

There is a need to cook the food to safe internal temperatures. Just as the food looks done it does not mean that it is done. The best means to find that the meat, egg dishes, and poultry are cooked safely is to utilize a food thermometer.  

The safe internal temperature for all the meat mixtures and ground meat is 160 degrees F. There is a need to cook all the poultry to a safe internal temperature of 165 degrees F. As not cooking the food to safe temperatures signifies that bacteria may still be thriving within and may lead to illness on consumption.  

if the type of the food available changes, then the frequency of beak types will change, because birds with beaks more suited to the available food will be more successful over time.

events in order:

1.       vishnu schist

2. zoroaster granite

3. bass limestone

4. hakatar   shale

5. igneous intrusion

6. shinumo quartzite

7. dox sandstone

8. tapeats limestone

9. bright angel shale

10. muav limestone

11. temple butte limestone

12. redwall limestone  

nonconformity

answer: the unkar group shows angular unconformity because the layers are turned at angle.

unconformity

answer: specifically the angular unconformity occurs between the cambrian and precambrian rocks. the dox sandstone, shinumo quartzite, hakatar shale, and bass limestone have been filled. an angular unconformity occurs between the cambrian and precambrian rocks. the dox sandstone, shinumo quartzite, hakatar shale, and bass limestone have been filled.

disconformity

answer: the disconformities aremarked irregular lines between the sedimentaryrocks layers.