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Pea contains only 0.25% phenylethyl alcohol because high concentrations inhibit both gram-positive and gram-negative organisms. describe some possible reasons why this occurs.
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In the presence of oxygen, glycolysis is followed a. the krebs cycle b. lactic acid fermentation c. alcoholic fermentation d. photosynthesis
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Pea contains only 0.25% phenylethyl alcohol because high concentrations inhibit both gram-positive a...
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