Which carbohydrate source is found in small concentrations in tsi media, allowing the investigator to differentiate between organisms that can only ferment this monosaccharide and those that are able to ferment other available carbohydrate sources?

Four different thermometers were used to measure the temperature of a sample of pure boiling water. the measurements are recorded in the table below. thermometer temperature reading 1 temperature reading 2 temperature reading 3 w 100.1°c 99.9°c 96.9°c x 100.4°c 102.3°c 101.4°c y 90.0°c 95.2°c 98.6°c z 90.8°c 90.6°c 90.7°c the actual boiling point of pure water is 100.0°c. what can be concluded from the data about the reliability and validity of the thermometers?

What is the similarities and differences between bacteria and eukaryote?

Which is the graph of the piecewise function f(x)? f(x) = image for option 1 image for option 2 image for option 3 image for option 4