Biology, 27.07.2019 02:30 kaysavage7674
Vitamins such as vitamin b and vitamin c are often lost by boiling vegetables. why? vitamins such as vitamin b and vitamin c are often lost by boiling vegetables. why? the heat of the boiling water destroys the vitamin. they are fat-soluble compounds and vegetables do not have much fat. they are water soluble and are poured down the drain with the water. the heat of the boiling water causes the vitamin to evaporate.
Answers: 1
Biology, 22.06.2019 14:00, jimmyjimjim
What is one reason why transpiration is important in plants? question 19 options: it produces food from the sugar in the plant cells. it enables the flow of water out of the plant. it produces carbon dioxide in the leaves of the plant.
Answers: 1
Biology, 22.06.2019 16:00, warnene17
Many body systems work together for proper functioning of the body and to maintain internal homeostasis. the works to break down food eaten before exercising. the takes in the nutrients obtained from the food. the body sweats as a mechanism to cool off, because the is working to flush out toxins.
Answers: 1
Biology, 22.06.2019 19:00, daniellekennedy05
Which is the most dominant generation in a liverwort
Answers: 1
Vitamins such as vitamin b and vitamin c are often lost by boiling vegetables. why? vitamins such as...
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