Biology, 27.07.2019 03:30 denysmayatskyy

Scientists have been genetically modifying food crops since the mid 1990's. as a result, scientists have been able to produce crops that are more disease resistant. what could be seen as a risk associated with using genetically modified crops? a) reduction in nutritional value of the food crop b) plants can be "tailor made" for the desired trait c) crops may cause an increase of allergic reactions in humans d) crop production would be increased due to greater disease resistance

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Scientists have been genetically modifying food crops since the mid 1990's. as a result, scientists...