Albumin, fibrinogen, and globulin are which type of macromolecule

Globulins, albumins, and fibrinogen are the major blood proteins. The globulins are a family of globular proteins that have higher molecular weights than albumins and  are insoluble in pure water but dissolve in dilute salt solutions. Fibrinogen comprises 7% of blood proteins; conversion of fibrinogen to insoluble fibrin is essential for blood clotting. All the blood proteins are synthesized in the liver except the gamma globulins.

If these are the missing choices: a. to determine skin temperature, place the back of your hand against the patient's skin.b. determine body temperature by touching the patient's hands and feet.c. skin temperature will tell you very little about this patient's condition or well-being.d. the patient's skin temperature and color will likely be warm and red.my answer is: a. to determine skin temperature, place the back of your hand against the patient's skin. using the back of the hand to check for temperature rather than the palm is more effective because the back of the hand has more nerves that can feel and transmit the temperature than the palm.