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Biology, 22.06.2019 01:30, briyantesol
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Biology, 22.06.2019 03:00, 21tywmeb
20 points and brainlist 1. london has suffered from terrible air pollution for at least seven centuries. why is the city so prone to its famous “london fog? ” what did london do to get rid of its air pollution? 2. why does air pollution cause problems in developing nations more than in developed ones?
Answers: 2
Which parts of the flower are involved in fertilization and the fruit development?...
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