Biology, 28.07.2019 21:30 milkshakegrande101

Microbes capable of fermentation are often used in food. what is the main function of fermentation for the microbes? view available hint(s) microbes capable of fermentation are often used in food. what is the main function of fermentation for the microbes? fermentation uses up oxygen in the environment, allowing obligate anaerobes to survive. fermentation regenerates nad+ so that glycolysis can continue. fermentation makes large quantities of atp to compensate for the lack of an electron transport chain. fermentation generates oxygen, allowing aerobic respiration to occur.

Answers: 1

Show answers

Other questions on the subject: Biology

Biology, 21.06.2019 22:00, samantha636

According to piaget, children have acquired the cognitive skill of conservation when they're able to a. understand that six ounces of liquid in a jar and six ounces in an elongated tube are equal. b. understand the viewpoint of other people. c. relate objects around them to their own needs. d. realize that the term heavy describes an object one way and the term big describes it another way. it is not b nor c. did this 2 x wrong..

Answers: 1

continue

Biology, 22.06.2019 05:50, lashondrascott

Is there any species that went extinct in recent years due to natural causes (not caused by human interaction). if so, what caused it?

Answers: 1

continue

Biology, 22.06.2019 19:10, isabellawest2

which is an effect of short-term environmental changes? a) adaptation b) speciation c) extinction d) death (5 points)

Answers: 1

continue

Biology, 22.06.2019 19:30, Jolenesopalski

When sodium chloride dissolves in water, the sodium chloride dissociates into a. na- ions. b. cl+ ions. c. nacl ions. d. sodium chloride ions.