Biology, 30.07.2019 12:30 tthompson7186
What is meant by the bioavailability of a vitamin in food? the total amount available from plant and animal food the amount absorbed and subsequently used by the body the number of kcal that can be produced from the vitamin the amount that escapes destruction from food processing the number of different chemical forms of the same vitamin?
Answers: 1
Biology, 22.06.2019 10:00, kyleighkinler5647
Which is an example of a vestigial structure? a. tail of a monkey b. fin of a fish c. flower of a plant d. tailbone of a human
Answers: 2
What is meant by the bioavailability of a vitamin in food? the total amount available from plant an...
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