Humans have used food processing to preserve the length of time that food can be eaten. chemicals are added to the food to reduce bacterial growth, produce less toxins, and improve taste. which best describes the advantages of food processing? a) control of density-independent limiting factors b)control of density-dependent limiting factors c)decrease in food nutrient levels d)adverse health affects

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step 1 ammonium can be absorbed by plants, but some is converted into nitrates which are better for plants to absorb. this is called nitrification. 2. step 2 the deer eats the plants and uses the nitrogen-containing proteins for cell growth. 3. step 3 bacteria in the soil conduct nitrogen fixation to convert nitrogen gas from the atmosphere into ammonium. 4. step 4 some of the nitrates are absorbed back into plants, but denitrification breaks down the nitrates into nitrogen gas released back into the atmosphere. 5. step 5 nitrogen is found in the urine, which gets broken down into ammonium through the process of ammonification. 6. step 6 plants absorb the ammonium and begin assimilation, the process to add the nitrogen to protein.