Overall, this based on the changes in free energy that take place as a is converted to e.

While unfortunately, this question is incomplete, it relates to processes that occur in cells. Catabolic processes involve the breaking down of molecules to release energy. In anabolic processes, this energy is used facilitate a succession of chemical reactions to build up larger molecules from smaller component molecules.

Cis your correct answer

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

starchy vegetablesnon-starchy vegetables

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

hope this !