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Aserving of food supplies 15 g carbohydrate, 15 g protein, 400 ml water, 25 mg vitamin c, and 4 g fat. according to this information, how many kilocalories are in a serving of this food?
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Which of the organisms listed below performs nitrogen fixation? a. legumes b. plants c. bacteria d. fungi
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Aserving of food supplies 15 g carbohydrate, 15 g protein, 400 ml water, 25 mg vitamin c, and 4 g fa...
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