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Any ready-to-eat potentially hazardous food kept at 41°f after opening or preparation, can be served: a. up to the next day b. a maximum of seven days. c. for no more than thirty days. d. for up to two weeks. e. time is not important as long as it was cooked to the right temperature. submit answer
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Any ready-to-eat potentially hazardous food kept at 41°f after opening or preparation, can be served...
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