Biology, 28.07.2019 20:40 IAmSmart5632
8) amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varying temperature on enzyme activity, amylase's reactivity with starch was measured at body temperature (37°c), and then again at an increased temperature of 42°c. how would this increase in temperature affect the experiment?
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8) amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of v...
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