The fortification of salt with iodine in the united states has dramatically reduced the incidence of osteoporosis hemochromatosis anemia goiter

the answer is goiter

Further explanation

Fortification or complete food fortification or enrichment is that the process of adding micronutrients (vitamins and essential trace elements) to food. this could be purely an ad choice for providing extra nutrition in food, while at constant time there's a public health policy geared toward reducing the quantity of individuals with poor nutrition within the population.

A diet with a variation gap can cause certain nutritional deficiencies. Sometimes a regional staple food lacks certain nutrients because of soil within the area or because of the inadequacy of a standard diet. Adding micronutrients to staple foods and herbs can prevent large-scale malnutrition.

While it's true that both fortification and enrichment confer with the addition of nutrients to food, the particular definition is slightly different. As defined by the globe Health Organization (WHO) and also the international organization Food and Agriculture Organization (FAO), fortification refers to "practices that deliberately increase the content of essential micronutrients, as an example vitamins and minerals (including trace elements) in food, no matter whether the nutrient was initially present or not in food before processing, so on improve the nutritional quality of food supplies and to produce public health benefits with minimal risk to health ", whereas enrichment is defined as" a dead ringer for fortification and refers to the addition of micronutrients lost during processing food.

The method of treatment for goiter varies, counting on the dimensions of the lump, endocrine levels, symptoms felt, and also the underlying cause. In small lumps that don't cause symptoms, treatment isn't needed.

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Fortification :

Details

Class: highschool

Subject: biology

Keywords : Fortification, goiter, health, nutrition, population

the energy generated by an individual's metabolism is calculated in met (metabolic equivalent of task). the met is the ratio of the work metabolic rate to the resting metabolic rate. one met is illustrated as 1 kcal per kilogram per hour, and is probably equal to the energy cost of sitting quietly.

1 met is equal to 1.162 watt per kg

1 kg is equal to 1000 grams

as the person weighs 80000 gm, that is, 80 kg.

therefore, 80*1.162 = 92.96

thus, the person expends 92.96 watts of power while at rest.