Which is a physical property of milk?

The physical properties of milk are: density, redox properties, colligative properties, buffering capacity of surface activity, rheological behavior, conductivity, thermal properties and color.

Explanation:

The composition of milk is crucial for the establishment of its nutritional quality and suitability for processing and human consumption. The physical and chemical properties of milk are crucial for the correct handling and milk, ensuring a quality and nutritious product, as consumers expect to buy. The physical properties of milk are: density, redox properties, colligative properties, buffering capacity of surface activity, rheological behavior, conductivity, thermal properties and color.

photosynthesis makes the glucose that is used in cellular respiration to make atp. the glucose is then turned back into carbon dioxide, which is used in photosynthesis. while water is broken down to form oxygen during photosynthesis, in cellular respiration oxygen is combined with hydrogen to form water.

the alkaline earth metals (beryllium (be), magnesium (mg), calcium (ca), strontium (sr), barium (ba), and radium (ra)) are a group of chemical elements in the s-block of the periodic table with very similar properties: shiny. silvery-white. hopefully this ? i didn't fully understand the question