Macromolecule suggested percentage of diet actual percentage of diet carbohydrates 45–65% 70% lipids 20–35% 5% proteins 10–35% 25% based on the table, what advice do you think that the dietician will give the patient? a)the patient should increase the amount of lean meats and decrease the amount of oils in his or her diet. b)the patient should decrease the amount of lean meats and increase the amount of oils in his or her diet. c)the patient should decrease the amount of rice and pasta and increase the amount of oils in his or her diet. d)the patient should decrease the amount of rice and pasta and increase the amount of lean meats in his or her diet.

C)The patient should decrease the amount of rice and pasta and increase the amount of oils in his or her diet.

Explanation:

This is the advice that the dietician would most likely give the patient. In this example, we can see that the patient is eating protein adequately. However, the patient is eating too much carbohydrates, as the recommended amount is between 45-65% and the patient is eating 70%. Moreover, the patient is also eating too little lipids, as the recommended amount is 20-35% and the patient is eating 5%. Therefore, the best advice would be for the patient to decrease the amount of rice and pasta and increase the amount of oils.

sadness is not good

explanation:

false because ozone (o3) depletion does not cause global warming, but both of these environmental problems have a common cause: human activities that release pollutants into the atmosphere altering it.

global warming is caused primarily by putting too much carbon dioxide into the atmosphere when coal, oil, and natural gas are burned to generate electricity or to run our cars.

explanation: