Biology, 20.07.2019 13:40 ChocCole

A(n) is made up of a glycerol backbone attached to three fatty acids.

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Biology, 21.06.2019 16:00, caitlin89

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Biology, 22.06.2019 08:20, barnhill6515

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Biology, 22.06.2019 09:30, lilyrockstarmag

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Biology, 22.06.2019 19:00, admierewebb

Penicillin is hydrolyzed and thereby rendered inactive by penicillinase (also known as β-lactamase), an enzyme present in some resistant bacteria. the mass of this enzyme in staphylococcus aureus is 29.6 kd. the amount of penicillin hydrolyzed in 1 minute in a 10-ml solution containing 10-9 g of purified penicillinase was measured as a function of the concentration of penicillin. assume that the concentration of penicillin does not change appreciably during the assay. penicillin(μm) amount hydrolyzed(nmol) 1 0.11 3 0.25 5 0.34 10 0.45 30 0.58 50 0.61 (a) plot v0 versus [s] and 1/v0 versus 1/[s] for these data. does penicillinase appear to obey michaelis-menten kinetics? if so, what is the value of km? (b) what is the value of vmax? (c) what is the turnover number of penicillinase under these experimental conditions? assume one active site per enzyme molecule.

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A(n) is made up of a glycerol backbone attached to three fatty acids....