What feature of alcohol fermentation makes it more suitable for the baking process than lactic acid fermentation? alcohol fermentation is a faster process than lactic acid fermentation. alcohol fermentation produces carbon dioxide gas as a by-product. alcohol fermentation can occur in the high temperatures of an oven. alcohol fermentation’s products are edible, unlike the products of lactic acid fermentation

you did not attach the discourse, but i assume it to be the discourse on the origin and basis of inequality among men (the original titile in french is: "discours sur l'origine et les fondements de l'inégalité parmi les hommes"), also know as "second discourse". in this discourse, jean-jacques rousseau emphasizes that private property is the basis of all inequalities.

therefore, what enabled the old regime to maintain as long as it did was private property.

sheep is a herbivore animal whereas grasshopper belongs to the class chordates but both of them feed on greens.  

if grasshopper and sheep feeding on a pasture land, i do not think both of them will have any impact on each other. however, the number of the species can make difference. since sheep feed on greens, there is a possibility there left no pasture land for the grasshoppers or they may get extinct.