Biology, 13.07.2019 11:00 breannamiller0822

Is glucose stored as starch in the potato? does this explain your results in table 3.6?

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Biology, 22.06.2019 05:30, coolcat3190

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Biology, 22.06.2019 16:30, tiffg2588

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Biology, 22.06.2019 20:50, sillyvanna

Assume that you are interested in separating short (200-400 bp) dna molecules from a pool of longer molecules in the 10,000-20,000 nucleotide range. you have two recipes for making your polyacrylamide gels: one recipe uses 1.5 percent agarose and would be considered a “hard gel,” while the other uses 0.5 percent agarose and would be considered a loose gel. which gel should you use to separate the short (200-400 bp) dna molecules from a pool of longer molecules in the 10,000-20,000 nucleotide range?