According to the law of conservation of matter, in any food chain we know that a) the quantity of matter in producers and consumers is always equal. b) matter is created at the start of a food web and destroyed in the end. eliminate c) matter is changed into various forms but the total quantity remains unchanged. d) the amount of matter increases as the food web progresses from the producers to the consumers.

Pls in your opinion, what are the limiting factors that might affect the growth or diversity of our ecosystem? respond to this question in claim, evidence, reasoning format. 1. make your claim (i are the limiting factors that might affect the growth or diversity of our 2. follow the claim with 3 pieces of evidence. evidence may be taken from the reading, the videos, previous lessons, or googled answers. site sources, too. 3. use reasoning to explain why you chose your evidence.