In her laboratory journal, a microbiologist enters the following information: “some mold growth was seen on the agar plate that was streaked with bacteria three days ago. bacterial colonies were observed on the plate, but the area surrounding the mold did not show any bacteria.” which of the following describes the microbiologist’s journal entry?

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.