The nurse is providing dietary teaching to a 40-year-old client who is receiving hemodialysis. the nurse should encourage the client to include what in the client's dietary plan?

The person who is going through the hemodialysis needs to eat high quality of protein which assures the production of less waste in the blood.

The less the waste the less time will be required to remove it. High protein comes from meat, fish and poultry and eggs.

The diets that are rich in phosphorus, sodium should be avoided and the processed foods like hot dogs, canned chili should be avoided.

The cooked food at optimum temperature and healthy leafy food is good for the health of such person.

i think it is true in my reasonment ..