During the Carboniferous period, animals who could lay amniote eggs
evolved. These eggs have special
fluids. Why do you think this was an
important event?

Considering the yellow and green pea color phenotypes studied by gregor mendel: a. what is the biochemical function of the protein that is specified by the gene responsible for the pea color phenotype? (1 point) b. a null allele of a gene is an allele that does not specify (or encode) any of the biochemical function that the gene normally provides (in other words, either no protein at all or only non-functional protein is produced from it). of the two alleles, y and y, which is more likely to be a null allele? (1 point) c. in terms of the underlying biochemistry, why is the y allele dominant to the y allele? (2 points) d. why are peas that are yy homozygotes green? (1 point) e. the amount of protein produced from a gene is roughly proportional to the number of functional copies of the gene carried by a cell or individual. what do the phenotypes of yy homozygotes, yy heterozygotes, and yy homozygotes tell us about the amount of sgr enzyme needed to produce a yellow color? explain your reasoning. (2 points)

The reactions that occur in the ribosome, where amino acids are combined to form proteins are anabolic or catabolic?

Which statement best describes lactic acid fermentation? a. lactic acid fermentation is the first step of cellular respiration. o b. lactic acid fermentation is the final step of cellular respiration. re to berate c. in the absence of oxygen, cells release atp by breaking down lactose into glucose. e der lade res o d. in the absence of oxygen, cells release atp by breaking down glucose into lactate. ar