Compare the structure and function of the following carbohydrates: starch, glycogen, cellulose. What do these structures have in common, and how are they different? You should be able to list at least 3 structural differences between them.

you didn't give any options but heres what i can tell you: an inference is likely to change based on additional observations. the latter is something that you have seen or sensed using your sensory organs while the former is like a conclusion out from what you have observed.

he forelimbs below belong to four species that descended in a direct line from the ancestral mammal shown above. of the four descendants shown, which species most likely appeared earliest in evolutionary history?

protistas excret ethanol used in the manufacture of vinegar