This enzyme is produced by the salivary glands and begins the chemical digestion of carbohydrates. Salivary maltase
Salivary amylase
Salivary sucrase
Salivary lactase

1. environmental factors, such as ph and temperature, can affect the function of an enzyme. a. true b. false 2. which of the following is an organic molecules (ex. vitamins) that an enzyme? a. coenzyme b. product c. active site d. substrate 3. how do enzymes effect the speed of a chemical reaction? a. they speed it up b. they slow it down c. they have no effect on the speed of a reaction 4. during a chemical reaction, an enzyme is used up so that it can only be used one time. a. true b. false 5. which of the following results from a chemical reaction that is catalyzed by an enzymes? a. active site b. product c. substrate d. coenzyme

Ineed the answer asap. in order to be considered alive, an organism must simultaneously possess the characteristics of homeostasis, heredity, cells, reproduction, and

An example of a trait that would be considered acquired and inherited is a. a cleft chin b. muscle tone c. scar tissue d. freckled skin