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Describe the positive and negative outcomes of biotechnology, specifically addressing genetically modified crops.
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Which of these has happened to your food by the time it reaches your small intestine? a. all the macromolecules have been broken down completely. b. lipids and starches have been partially broken down. c. starches and proteins have been partially broken down. d. proteins and lipids have been broken down into subunits.
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Describe how a non-resistant staphylococcus aureus bacterium can produce a bacterium that is resistant to methicillin
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When a gasoline engine burns gasoline, what type of chemical reaction is occurring?
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Describe the positive and negative outcomes of biotechnology, specifically addressing genetically...
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