Part 1: Label each of the parts of the meal with the macromolecule most associated with th food item. (your choices are protein, carbohydrate, and lipid - look it up if you are not sure)
Turkey
Protein
Stuffing
Mashed potatoes
Green beans
Rolls
Pie

mega balls

Explanation:

the cells uses some of the atoms of the glucose molecules to atp molecules. the atoms of the glucose molecules will then be converted into energy which will be eventually stored in atp. the energy produced which are stored in atp are coming from the glucose’s chemical bonds.