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Is WATER a carbohydrate, protein, or lipid?
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The chemical form of energy that is useable by the cell to do work
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Anurse is preparing to administer ampicillin 500 mg in 50 ml of dextrose 5% in water (d5w) to infuse over 15 min. the drop factor of the manual iv tubing is 10 gtt/ml. the nurse should set the manual iv infusion to deliver how many gtt/min? (round the answer to the nearest whole number. use a leading zero if it applies. do not use a trailing zero.)
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Is WATER a carbohydrate, protein, or lipid?...
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