If another solution with 10% salt was used as a last point in the data, how would that compare to the 5% solution point? a) The 10% solution has double the effect of the 5% solution
b) The 10% solution has half the effect of the 5% solution
c) The 10% solution has the same effect as the 5% solution
d) This point is not comparable to the data taken

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

d we did this already

what are the awnser choices? i mean, without choices, it is an incompleat

what tree

explanation: