How does low temperature affect enzyme activity? The temperature is no effect on enzyme activity

Low temperature slows down the movement of molecules and slows the speed of the reaction

Low temperature speeds up reactions

Low temperature race is the level of enzyme activity

Low temperature slows down the movement of molecules and slows the speed of the reaction

Explanation:

At low temperatures, the number of successful collisions between the enzyme and substrate is reduced because their molecular movement decreases. The reaction is slow.

yes!

explanation:

because it has a type of fat that can make you extremely sick

1: most common garden plants prefer loam — soils with a balance of different-sized mineral particles (approximately 40% sand, 40% silt, and 20% clay) with ample organic matter and pore space. however, some plants grow better in sandy soils, while others are well-adapted to clay soils.

2: available water capacity is the maximum amount of plant available water a soil can provide. it is an indicator of a soil's ability to retain water and make it sufficiently available for plant use. available water capacity is the water held in soil between its field capacity and permanent wilting point.

3: it is the same for all living things (plants and animals). it also includes very tiny organisms that our eyes cannot see. they are known as microorganisms, and include viruses, bacteria and fungi.