Biology, 26.10.2021 14:00 sssudeegaming1943

Why did the addition of cellulose mean “you can enjoy [ice cream] a little bit longer”? A- Cellulose made the ice cream colder, which prevented it from melting.

B- Cellulose expanded when wet, which helped the ice cream maintain its shape longer.

C- Cellulose created a mold for the ice cream to fit into.

D- Cellulose prevented air from reaching the fat in ice cream.

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Why did the addition of cellulose mean “you can enjoy [ice cream] a little bit longer”? A- Cellulo...