Which s an example of why the process of photosynthesis is important to life on Earth?

Approximately what portion of the foods that we eat have been genetically modified in some way? a. fewer than 10% b. about 50% c. nearly 100%

When ash and dust begin to settle on the ground, they eventually become compacted by

Which of these is not an example of molecular homology? 1. use of dna and rna as genetic material 2.use of glycolysis as the first step in cellular respiration in both plants and animals 3. the lack of an igf-1 gene in prokaryotes 4. the use of aldolase b to break down fructose in bacteria, plants and animals