Three importance of preserving food

*Food preservation increases the shelf life of food.

*Food preservation increases the food supply.

*it's safe to eat food after a long time after preservation

Explanation:

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the correct answer is ( hypoglycemia ); good luck

explanation:

ans.

gregor john mendel is known for study of inheritance in pea plants. he used garden pea plant for his study, having alternative traits for various characters. he performed cross-breeding in pea plants to check how characters are transmitted between parents to offspring, such as cross between pure tall and pure dwarf plant. mendel studied the inheritance patterns in pea plants for various generations.

thus, the correct answer includes options and f).