How do we use the ecological footprint to evaluate where the human population is relative to the our "Carrying Capacity?" What are the data for the entire global human population? on these data are we below, ator above our carrying capacity?

Asap timed! 1. ice core samples from glaciers ice caps contain bubbles of ancient atmosphere that are in layers based on age. what questions are scientists most interested in? a. how the amount of water vapor needed to make the ice has changed b. how the amount of ozone has changed over time. c. how the amount of ice in each layer has changed over time d. how the amount of carbon dioxide has changed over time 2. what produces milankovich cycles ? a. sunspots ams solar flare on the suns surface b. changes in the earths orbit c. gravitational changes bases on the position of the sun and the moond. cycles of vegetation that result in desert and rainforest conditions

With the description of the different cell walls, membranes, and associated proteins set in the students' minds, you now need to introduce them to the idea that the cell wall can also act as a foundation to build things upon. bacterial appendages require a strong foundation that will offer the support needed to move and function in a dynamic world. for example, flagella are long, whiplike protein structures that are used by many gram-positive and gram-negative bacteria for locomotion. in order to function effectively, a flagellum must be firmly anchored to the cell wall. how will you be able to get across the idea that the peptidoglycan cell wall is strong enough to support such a mechanism? with a protein rod that passes through the cell wall and protein rings used to anchor it in the membranes, these basal bodies are the rudimentary biological motors that use atp power to spin the hook and the flagella attached to it. bacterial flagella have a biological motor that spins within the cell wall and is powered by atp. this allows the flagella to spin in a whiplike motion to propel the bacterium.

Why does bubbling occur when vinegar mixed with baking soda