What types of proteins do foods from animal sources provide?

Types of protein and their sources

Protein foods

lean meats – beef, lamb, veal, pork, kangaroo.

poultry – chicken, turkey, duck, emu, goose, bush birds.

fish and seafood – fish, prawns, crab, lobster, mussels, oysters, scallops, clams.

eggs.

dairy products – milk, yoghurt (especially Greek yoghurt), cheese (especially cottage cheese)

it has one origin of replication, but it proceeds in two directions - d)

this protocol provides a detailed procedure for co-immunoprecipitation (co-ip) to identify protein–protein interactions.