Carbonated drinks get that way when pressurized carbon dioxide gas is forced into flavoured water. A chemical reaction between water molecules and some of the carbon dioxide molecules creates hydrogen ions and bicarbonate, which is a buffer. In your opinion, is this reaction likely to raise the pH of a soda above 7 , or lower it? Give your reasoning

If these are the missing choices: a. to determine skin temperature, place the back of your hand against the patient's skin.b. determine body temperature by touching the patient's hands and feet.c. skin temperature will tell you very little about this patient's condition or well-being.d. the patient's skin temperature and color will likely be warm and red.my answer is: a. to determine skin temperature, place the back of your hand against the patient's skin. using the back of the hand to check for temperature rather than the palm is more effective because the back of the hand has more nerves that can feel and transmit the temperature than the palm.

Where are the following choices