Part A Identify the reactants in the following chemical reaction: C10H3 + 12 02 - 10 CO2 + 4 H20
C10Hg and 12 02
O 10 CO2 and 4 H2O
O C10H9 and 10 CO2
O 12 O2 and 4 H20
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starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

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