What is blood consumption?​

Blood is the most important byproduct of slaughtering. It consists predominantly of protein and water, and is sometimes called "liquid meat" because its composition is similar to that of lean meat. Blood collected hygienically can be used for human consumption, otherwise it is converted to blood meal.

In many parts of the world people consume blood as a food source which is not a good thing for our body because consuming blood can kill a person

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