Biology, 20.09.2021 04:20 dulldiamondss2858
When fruits such as apples and pears are cut, the
exposed parts begin to turn brown. This is the result
of an oxidation reaction catalyzed by enzymes present in the fruit. Often the browning action can be
prevented or slowed by adding a few drops of lemon
juice to the exposed areas. What is the chemical basis
for this treatment?
Answers: 2
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When fruits such as apples and pears are cut, the
exposed parts begin to turn brown. This is the r...
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